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  • Total Time: 45 minutes
  • Yield: 12 mini omelettes 1x

Ingredients

Scale
  • 12 eggs
  • vegetables by choice
  • meat by choice
  • cheese by choice
  • salt and pepper
  • fresh herbs
  • dried herbs

Instructions

  1. Start off by pre-heating your oven to 180 °C / 360 °F
  2. Chop up your vegetables and meat, if you’re using it, into small bites.
  3. Crack 7 eggs into a mixing bowl. Separate 5 eggs, put the whites into the mix, and save the yolks for something else (how about a yummy spaghetti carbonara)
  4. Throw in salt and pepper, and your dried and fresh herbs.
  5. Mix it all together into a smooth mixture, either by hand or with a machine.
  6. Grease your muffin tins or baking tray with baking grease spray.
  7. Continue with putting the veg in the baking tray or tins, making sure to evenly distribute your greens into each compartment. Add meat the same way, if you’re using it.
  8. Pour in your egg mixture, making sure not to pour too much in the beginning, so you’ll end up having enough for all 12 omelettes.
  9. Sprinkle some cheese on top. You can also put cheese into the egg mix, for some extra cheesiness. Mmmm… Cheese…
  10. Put in the tray in the middle of the oven, and bake for around 25 minutes, until they are firm and not wobbly.

 

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Keywords: breakfast, lunch, healthy