clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

  • Total Time: 10 minutes


  • 3 ripe avocados
  • 1/2 lime
  • 1/2 small, red chili
  • 1/2 red onion
  • 1 handful fresh cilantro
  • A pinch of salt and black pepper


  1. Start off by cutting your avocados in two, and removing the cores. Don’t cut yourself!
  2. Take a tablespoon and scoop them out of their skins, and put them in a medium sized mixing bowl.
  3. Take out the seeds of your chili, and chop it and the onion super finely. Chop the cilantro as well.
  4. Put it all in the bowl with your avocados, and squeeze the juice of your lime in there as well.
  5. Start mushing the avocados with a fork, or if you’re lazy, blend it all with a mixer, until it’s smooth and creamy.
  6. Taste with salt and pepper, add more lime juice of you want.
  7. Done!