Ingredients
Scale
- 12 eggs
- vegetables by choice
- meat by choice
- cheese by choice
- salt and pepper
- fresh herbs
- dried herbs
Instructions
- Start off by pre-heating your oven to 180 °C / 360 °F
- Chop up your vegetables and meat, if you’re using it, into small bites.
- Crack 7 eggs into a mixing bowl. Separate 5 eggs, put the whites into the mix, and save the yolks for something else (how about a yummy spaghetti carbonara)
- Throw in salt and pepper, and your dried and fresh herbs.
- Mix it all together into a smooth mixture, either by hand or with a machine.
- Grease your muffin tins or baking tray with baking grease spray.
- Continue with putting the veg in the baking tray or tins, making sure to evenly distribute your greens into each compartment. Add meat the same way, if you’re using it.
- Pour in your egg mixture, making sure not to pour too much in the beginning, so you’ll end up having enough for all 12 omelettes.
- Sprinkle some cheese on top. You can also put cheese into the egg mix, for some extra cheesiness. Mmmm… Cheese…
- Put in the tray in the middle of the oven, and bake for around 25 minutes, until they are firm and not wobbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes